1. Main and auxiliary materials: screw pepper, bean curd
2. Wash the screw pepper and cut in half
3. Cut the tofu skin into strips
4. Heat oil and add chili
5. Stir it over medium heat
6. Add oyster sauce
7. Add a little water to boil
8. Put the bean curd
9. Stir fry evenly
10. Season with salt and cook for 1 minute
11. Pour in water starch to thicken the thick gorgon
12. Turn off the heat, turn the spoon quickly and stir well, then turn off the heat
13. Put it out of the pot and serve on the plate, ready to taste
Tips:1. It is better to make water starch thinner.
2. Without oyster sauce, just use a little light soy sauce.
