Bean Curd with Colored Vegetables

Bean Curd with Colored Vegetables

by Mitin Waiting

5.0 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

3

What is popular in summer? Cold dishes are estimated to have higher votes. Simply put a few kinds of vegetables together, add your favorite sauce, and you can serve it in a while, not to mention it's more convenient.

Ingredients

Bean Curd with Colored Vegetables

1. Soak yuba and cut into small pieces

Bean Curd with Colored Vegetables recipe

2. After blanching, let cool in boiling water

Bean Curd with Colored Vegetables recipe

3. Carrot slices and put

Bean Curd with Colored Vegetables recipe

4. Add cucumber slices, add vinegar and salt and mix well. Buy high-quality aged vinegar, search on Tmall [CUCU flagship store]

Bean Curd with Colored Vegetables recipe

Tips:

You can add other sauces you like, such as chili oil, garlic paste and so on.

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