Bean Curd with Fungus
by Haha 111
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Mince the green onion, ginger and garlic, and prepare the main dish.
2. Cook the bean curd, shred ~ Fungus enoki mushrooms and cook in the pot, set aside.
3. Heat oil, add the peppercorns and saute, remove the peppercorns.
4. Divide the hot oil into two portions, pour it into the prepared bowl, and pour the other portion into the prepared dish.
5. Add vinegar to the bowl, stir evenly, pour it into the dish, turn it over repeatedly, turn it evenly, let cool, cover with plastic wrap, and put it in the refrigerator for more than half an hour. At this time, you can prepare other dishes. After refrigerating, take it Come out and continue to mix, put it on a plate ~ put a few carrot slices, and put it on the plate.
