Bean Curd with Red Oil and Coriander

Name: Bean Curd with Red Oil and Coriander
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Yuba; 35g parsley; 1 shallot; Some garlic; 3g salt; 1g Sugar; 1/3 spoon Fresh soy; Some Chicken Bouillon Powder; Some sesame oil; Some Red oil

by Old lady who loves to dance

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Yuba is a kind of traditional food that our family loves very much. It has a strong bean aroma and a unique taste that other soy products don't have. The yuba is yellow-white in color, oily, and rich in protein and a variety of nutrients. In summer, mixing yuba with red oil will give it a refreshing fragrance and unique flavor. "

Bean Curd with Red Oil and Coriander

1. Soak the yuba in clean water, wash and chop coriander.

2. Prepare sesame oil, red oil, green onions, garlic and other seasonings.

3. Boil the yuba in boiling water for 5 minutes, remove and drain.

4. Cut the yuba into small sections, add the chopped green onion, minced garlic, salt, sugar, chicken essence, fresh soy, and stir to taste.

5. Add red oil.

6. Add sesame oil and stir to taste.

7. Add coriander and stir well.

Tips:
1. If you like spicy food, add more chili oil or chili sauce.

2. If you put some crushed peanuts, the taste will be more fragrant.

3. It can also be mixed with cucumber to eat.