1. Wash the red dates and dice.
2. There are 150 grams of bean dregs, 300 grams of flour, 8 grams of baking powder, brown sugar and warm water are added, and the flour is slowly added to neutralize it into a relatively soft dough.
3. Add jujube and homogenized
4. Feel the oil on the plate, put the dough in it, and spread it about one centimeter thick.
5. A thin layer of water on the surface can make the surface fuller. Boil warm water in a steamer and put it in the proofing so that the steamed cake becomes more than twice as thick.
6. The dough has many honeycomb holes, and the plate is basically bulged out. Press down with a spoon, vibrate the plate several times to shake out the bubbles inside.
7. Steam on high heat for 25 minutes, turn off the heat and simmer for 2 minutes. Cool and take out.
8. Cut into pieces.
Tips:The steamed cake is generally made of white flour and corn flour at a ratio of 1:1. Adding corn flour can reduce the gluten of the flour, and it will have a lot of honeycomb holes when steamed, making the taste softer. Okara can also reduce the gluten of flour, so it can also be used for making rice cakes. Brown sugar and red dates are good for blood, this snack can be regarded as a gift for yourself!
