Bean Dregs Dumplings

by Xiaoyu Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

Using waste, bean dregs can also be used as glutinous rice balls.

Ingredients

Bean Dregs Dumplings

1. Materials ready

2. Mix the bean dregs and glutinous rice flour, add appropriate amount of sugar and water.

3. Knead into such a ball

4. Boil the required amount of water in a pot.

5. Roll the dough into a glutinous rice ball shape.

6. When the water is boiled, put it down and cook until it floats.

Tips:

It's simple, no skill.

Comments

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