1. Materials ready
2. Mix the bean dregs and glutinous rice flour, add appropriate amount of sugar and water.
3. Knead into such a ball
4. Boil the required amount of water in a pot.
5. Roll the dough into a glutinous rice ball shape.
6. When the water is boiled, put it down and cook until it floats.
Tips:It's simple, no skill.
