Pumpkin Okara Egg Pie

Name: Pumpkin Okara Egg Pie
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 250g pumpkin; 2 pcs egg; 180g Okara; 2 tablespoons Flour; a little chopped green onion

by Kang Kang 1818

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

The bean dregs left over from drinking soy milk cannot be wasted, because some of the nutrients in soybeans remain in the bean dregs. Eating bean dregs can reduce the cholesterol content in the blood. The rich dietary fiber in the bean dregs can prevent bowel cancer and lose weight. The bean dregs have become A new source of health food. Okara has a rough taste when eaten directly, so you can use it to make egg cakes, croquettes, etc., which are both delicious and healthy.

Ingredients

250g Pumpkin
2 pcs Egg
180g Okara
2 tablespoons Flour
a little Chopped Green Onion

Pumpkin Okara Egg Pie

1. Main ingredients: a pumpkin, 2 eggs, a bowl of bean dregs

2. Pumpkin peeled and shredded

3. Beat in 2 eggs

4. Stir well

5. Pour the bean dregs and stir evenly

6. Add 2 tablespoons of flour and mix well

7. Add chopped green onion at the end

8. Add some salt and mix well

9. In a flat-bottomed non-stick pan, pour a little oil, scoop a spoonful of batter, and spread it out. Fry on one side until the shape is set, then turn it over and fry on the other side.