1. Add flour and water to make a thinner paste, pour in the remaining bean dregs of the soy milk, add salt, chicken essence, and chopped green onion and stir well
2. Put oil in a pan, 50% heat, scoop 1.5 tablespoons of bean dregs batter and pour into flat, sprinkle with sesame seeds before forming
3. After forming, turn it over, fry on medium heat until 2 sides are golden, and cut into pieces.
Tips:1. Don't get too hot in the frying pan, otherwise the batter will be formed after being poured into it.
