1. Mince coriander and dice carrots
2. Put bean dregs in a bowl, add carrots, pour in chopped green onion, coriander, pepper powder, salt, flour, stir evenly, knead into a ball
3. Knead the okara dough into balls and press into cakes
4. Put oil in the pot and heat it to seven mature
5. Add the bean dregs cake and fry on low heat until golden on both sides
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