Bean Dregs Mixed Noodle Dumpling

Name: Bean Dregs Mixed Noodle Dumpling
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Chinese cabbage; 250g pork; 100g tofu; 200g Wheat flour; 150g Corn flour; Some sesame oil; Some salt; Some Soy sauce; Some Oyster sauce; Some pepper; Some Green onion ginger

by Jamie Pastoral

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

This dumpling is a healthy and delicious splendid transformation of discarded things. This waste is the tofu residue filtered from the soy milk. Tofu dregs are added to the wheat flour and corn flour when mixing the noodles, with coarse grains and fine grains, and soybeans, which is healthy and nutritious. The fillings are pork and cabbage, with more vegetables and less meat, low-fat and healthy.

Bean Dregs Mixed Noodle Dumpling

1. Put wheat flour, corn flour, bean curd residue, and yeast in a pot

2. And the dough is proofed

3. Add ginger, salt, light soy sauce, oyster sauce, and pepper to the pork filling, stir in one direction

4. Wash the cabbage

5. Chopped bok choy

6. Add a little salt and stir evenly to kill water

7. Squeeze out the water from the cabbage and put the stirred pork stuffing in a pot, then add sesame oil, salt, and chopped green onions and stir evenly to form the stuffing

8. The proofed dough is made into a medium-sized noodle, thinly pressed, and fillings are added in the middle

9. Wrap the fillings tightly with the dough, put the dumplings into the steamer and steam them, and enjoy them after they are out of the pot

Tips:
1. The stuffing of vegetable dumplings can be adjusted at will according to personal preference.
2. The water content of Chinese cabbage is relatively large, so use salt to kill the water in advance.
3. The condiments for the fillings are added according to personal taste.