Bean Fragrant Rice

Name: Bean Fragrant Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 220g Rice; 25g Pinto beans; 600g Shimizu

by Winter mood

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I am from the north and like to eat rice. When I was a child, my mother always used soybeans to make rice. The rice made this way was very fragrant, and the beans were also very noodles.
Beans are coarse grains, and when paired with rice, they not only increase the aroma and taste of rice, but also increase the nutrition of coarse grains. Nutrition and deliciousness coexist. "

Ingredients

220g Rice
25g Pinto Beans
600g Shimizu

Bean Fragrant Rice

1. Prepare raw materials: rice, big pinto beans (you can also use red bean, cowpea and other beans instead of big pinto beans).

2. Wash the pinto beans and soak them in water in advance. I soak them for about 2 hours. Put the soaked pinto beans in a rice cooker and press the cook button. When the water in the pot is boiling, turn off the power. Simmer in the pot.

3. Look, when you turn on the rice cooker, the boiled pinto beans have already burst.

4. Rinse the rice twice with clean water.

5. Pour into the rice cooker, the water is one finger higher than the rice, close the lid and turn on the cooking button. The ratio of water to rice must be appropriate to make delicious rice.

6. The fragrance of rice filled the kitchen, smelling.

7. Quickly serve a bowl and have a taste.

8. Finished product.

Tips:
1. If there is no big bean, other beans can be used instead, such as red bean, cowpea, panda bean, etc.
2. The beans are soaked first and then boiled, which is easier to mature.
3. The rice does not need to be washed too much, it can be put into the pot by just washing it to avoid the loss of rice nutrition.
4. The water added is different for different varieties of rice. If you want to eat hard rice, you can put less water, if you want to eat soft, you can have more water, but if there is too much water, the rice will be waterlogged.