Bean Lollipops, Kids Absolutely Love

Name: Bean Lollipops, Kids Absolutely Love
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 pieces cowpea; a little Minced meat; a little salt; Some Oyster sauce; a little Vegetable oil

by Water pity

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Children often have a soft spot for meat, but are not interested in vegetables that tasteless. In fact, as long as you spend a little thought, you can make the vegetables very pleasing. One after another, the cute bean lollipops are guaranteed to attract children to eat. They are baked in the oven, low-fat and healthy, and eat more. Don't be afraid anymore.

Ingredients

5 pieces Cowpea
a little Minced Meat
a little Salt
Some Oyster Sauce
a little Vegetable Oil

Bean Lollipops, Kids Absolutely Love

1. Wash and remove the roots of the long cowpea, boil a pot of water, boil the long cowpea on medium heat until it becomes slightly soft, remove the long cowpea, drain the water, and then roll it into a lollipop shape and press it with your hands. Wear a bamboo stick to fix it.

Bean Lollipops, Kids Absolutely Love recipe

2. Cover the baking tray with tin foil, brush with a layer of baby vegetable oil, and put the worn beans into the baking tray.

3. Sprinkle a little salt and brush with a little oyster sauce.

4. Press a little minced meat in the center, and the minced meat can be simply fried in oyster sauce.

5. After preheating the oven at 200 degrees, put it in the baking tray and bake for about 15 minutes.

Tips:
1. When putting on the beans, the hand holding the beans should be pressed flat on the top of the beans, and the other hand should be held horizontally and forcefully so that the hand will not get stuck.
2. The specific temperature and time should be adjusted according to the temper of your own oven!