Name: [bean Mo Tiao] A Delicious Breakfast with Unique Henan Characteristics
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some peanut; Some soy; Some Vermicelli; Some Green cabbage leaves; Some Millet noodles; Some Cooked pepper powder; Some Cooked star anise powder; Some salt; Some Cinnamon powder; Some Cooked Sesame; 150g All-purpose flour; 6g Angel You Tiao Raising Agent; 100g warm water; Some Peanut oil

[bean Mo Tiao] A Delicious Breakfast with Unique Henan Characteristics

by Little Chef's Fragrance

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Bean foam and fried dough sticks are one of our delicious breakfasts in Henan. If you come to Henan, you will often see Hu spicy soup, bean foam, fried dough sticks, and steamed buns at the breakfast stalls on the roadside. These are the most photographed ones. When I didn't know how to do it before, I often patronized those stalls and came with a bowl of bean curd, two fried dough sticks, and snoring and snoring to eat beautifully~~~ and then go to work! I will do it now, it is more convenient, make your own breakfast, clean, hygienic, delicious and healthy! Seeing my family eating beautifully, my heart blossomed.
[Domo] Many people don't understand this stuff. Doumo originated in Anyang and is a special snack widely spread in Henan and southern Hebei. Its origin is said to be related to Boyi and Shuqi in the Shang Dynasty. "Historical Records·Bo Yi Biography" records: "The King Wu has calmed the Yin chaos, the world has ruled the Zhou Dynasty, and Boyi and Shu Qi are ashamed, but righteous does not eat Zhou Su, hidden in Shouyang Mountain, plucking weeds and eating it." Boyi and Shu Qi After starving to death in Shouyang Mountain, the people of Yindu felt their sense of integrity and paid homage to them. They put millet into a stone mortar, pounded it into powder, and made it into a soup. Putting in green vegetables and smashed soybean moer, it was called "doumo". ".
Understood, Doumo is mainly made with millet noodles, plus some baked pepper, star anise, cinnamon minced for seasoning, with peanuts, soybeans, vermicelli and green vegetables as ingredients (of course, you can also make according to your Add it if you like), and cook a delicious, fresh and thick bowl, which is delicious! Nowadays, supermarkets also sell soya bean powder. You only need to add your favorite ingredients, which is more convenient.
Still the same sentence, the bean curd of Little Chef may not be authentic, but it is the most suitable for the taste of the family. Let me share it with you, I hope you like it. "

[bean Mo Tiao] A Delicious Breakfast with Unique Henan Characteristics

1. [How to make bean foam] Soak peanuts and soybeans overnight in advance.

2. Soak the vermicelli in warm water for half an hour.

3. Mix millet noodles, pepper powder, star anise powder, cinnamon powder, sesame seeds and salt, and mix evenly with cold water.

4. Put an appropriate amount of cold water in the pot, add the soaked peanuts and soybeans.

5. After boiled over high heat, pour in the soft soaked vermicelli.

6. After the vermicelli is basically cooked, pour into the leaves.

7. Pour in the soy flour.

8. Cook on medium-low heat for 3-5 minutes, until thick.

9. [How to make fried dough sticks]. Mix the flour and fried dough stick leavening agent evenly, pour in warm water and knead into a dough. The dough is more viscous. You can put salad oil on your hands when making the dough. Let stand for more than half an hour. (I made the noodles one night in advance and set aside).