Bean Noodle Cake

Bean Noodle Cake

by Idle

4.9 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

Years ago, there was a custom of eating rice cakes all over the country. In fact, we eat them here all year round, and there is only one type of yellow rice noodles, and there are different ways to eat them: bean noodle cakes, dipping soup cakes, fried cakes, fried cakes, Pancakes and so on.
A while ago, my mother washed yellow rice, polished yellow rice noodles, and brought me some. After a few days, the noodles turned white, not as yellow as they were just ground, but the steamed texture did not affect the taste, and it was still so chewy and delicious. "

Ingredients

Bean Noodle Cake

1. Pour boiling water into the yellow rice noodles.

Bean Noodle Cake recipe

2. Use chopsticks to stir into large pieces.

Bean Noodle Cake recipe

3. Bring the noodles together.

Bean Noodle Cake recipe

4. Take a piece of cake noodles and knead it into a nest-like shape.

Bean Noodle Cake recipe

5. Put them on the drawer in an orderly manner.

Bean Noodle Cake recipe

6. Put it on the pot and steam it over high heat.

Bean Noodle Cake recipe

7. Dip the bean noodles while it is hot. You can put some brown sugar in the bean noodles and start eating.

Bean Noodle Cake recipe

Tips:

1. The noodles must be mixed with boiling water.

2. After steaming, eat it while it is hot, it will be hard when it is cold.

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