Bean Noodle Gnocchi
by . Your name
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Mix glutinous rice balls with water and knead well.
2. Knead until smooth.
3. Divide into small portions and round.
4. Cook in a pot until cooked through.
5. Scoop up and coat with bean noodles. Add some powdered sugar to the bean noodles.
6. Boil brown sugar with a little water to make brown sugar water. Cook a little thicker.
7. Just pour brown sugar water on the surface.
