Bean Noodle Gnocchi

Name: Bean Noodle Gnocchi
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cooked Soy Noodles; Some brown sugar; Some Glutinous rice noodles; Some water; Some Powdered sugar

by . Your name

4.7 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Bean Noodle Gnocchi

1. Mix glutinous rice balls with water and knead well.

2. Knead until smooth.

3. Divide into small portions and round.

4. Cook in a pot until cooked through.

5. Scoop up and coat with bean noodles. Add some powdered sugar to the bean noodles.

6. Boil brown sugar with a little water to make brown sugar water. Cook a little thicker.

7. Just pour brown sugar water on the surface.

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