Bean Noodles Squeeze Noodles
1.
This is a special tool for pressing noodles: pressing noodle bed and pressing noodle turn.
2.
First prepare the marinade (this is the marinade for marinated noodles, which can be used for general pasta): slice pork belly; wash daylily, fungus, and fragrant ruin in water; slice green onion, ginger and garlic; mix thoroughly with starch and water.
3.
Put oil in the wok, put ginger, pork belly slices, cooking wine in the oil, stir fry the color change, put the onion and garlic until fragrant.
4.
Put dark soy sauce, salt, prepared day lily, fungus, and shiitake mushrooms. Put an appropriate amount of water and cover the pot.
5.
When the brine is ripe, pour in the prepared water starch. Stir gently with chopsticks.
6.
Disperse the two eggs and stir them evenly, then pour them into the pot in a circular motion, do not stir the marinade any more, wait for the remaining temperature to boil the eggs.
7.
Put pepper, sesame oil, etc. in the interval. This marinade is ready.
8.
This is the soy scallion juice that I like to mix with noodles. I made a little bit of it.
9.
Half the bean noodles and wheat flour, and mix well.
10.
Stir it back and forth with a shovel while pouring the water. Don't make noodles in advance, it's hard to sip it if it's too strong. How much and how much noodles to eat (the adjustable noodles that you like to eat hard noodles are fine, but this noodles is still soft and authentic)
11.
Put the noodle bed on the open pan, shovel a piece of noodles on the noodle bed, and gently push it from the inside with a squeeze.
12.
Use chopsticks to gently pick the noodles up and down to prevent the noodles from sticking to the pan.
13.
Scoop the bowl.
14.
Add the marinade and green onion juice.
Tips:
Those who love coriander and garlic can prepare some
