Bean Paste
by Misty soul
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Add yeast to the flour, add water to knead into a smooth and soft dough, put it in the refrigerator to ferment overnight
2. This is the made dough
3. Divide into small portions after fully exhausting
4. Round one by one
5. Take a portion, roll it out, make it thicker, don’t roll it out too thin
6. Put in the red bean paste
7. As shown in the figure, wrap it up from bottom to top
8. There will be excess dough when closing
9. Pull it off so that the skin of the bean paste bun can be evenly thin
10. Tidy up
11. Drain into the steaming curtain and make a second hair for ten minutes
12. Turn on high heat and steam, and then steam for 15 minutes
13. Finished product
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