Bean Paste

Bean Paste

1. Add yeast to the flour, add water to knead into a smooth and soft dough, put it in the refrigerator to ferment overnight

2. This is the made dough

3. Divide into small portions after fully exhausting

4. Round one by one

5. Take a portion, roll it out, make it thicker, don’t roll it out too thin

6. Put in the red bean paste

7. As shown in the figure, wrap it up from bottom to top

8. There will be excess dough when closing

9. Pull it off so that the skin of the bean paste bun can be evenly thin

10. Tidy up

11. Drain into the steaming curtain and make a second hair for ten minutes

12. Turn on high heat and steam, and then steam for 15 minutes

13. Finished product