1. Preparation, warm water, flour, sugar, yeast, baking powder, improver
2. Prepare a large pot, put in the above ingredients, and mix the noodles
3. Knead the mixed noodles smoothly and let stand for 30 minutes.
4. Make up the noodles and make long strips
5. Divide into about 30 grams of doses and try to be evenly distributed
6. The skin should be thin on all sides and thick in the middle.
7. Pack the prepared fillings
8. Steam in the basket for 10 minutes.
9. The delicious buns are ready,
10. The dough is strong and sweet, great!
11. The white, fragrant, and sweet breakfast buns are ready.
