1. Add 100 grams of flour in the pie crust to hot water, stir it into a snowflake shape with chopsticks
2. Add the remaining flour, corn oil, sugar, cold water, and make a dough
3. Add the remaining flour, corn oil, sugar, cold water, and make a dough
4. 100 grams of all-purpose flour, 80 grams of corn oil, heat the corn oil in the pastry, pour into the all-purpose flour, stir into a flowing batter, and let cool
5. Roll the awake dough into a crust and spread the shortbread evenly on it
6. Roll up the dough
7. The rolled dough piece is facing upwards and rolled into a strip of about 10 cm
8. Put on the red bean paste
9. Roll it up again
10. Cut into 2 cm sections, put all the pieces in a baking dish, sprinkle with white sesame seeds
11. Preheat the oven to 185 degrees, middle level, upper and lower heat, bake at 185 degrees for about 20 minutes, and bake until the crust turns yellow.
Tips:1. The water absorption of flour is different, so the amount of water should be added or subtracted appropriately.
2. The time and temperature of baking are adjusted according to your own oven.
