Bean Paste

Bean Paste

1. 500 grams flour

2. 4 grams of filial mothers are dissolved in warm water

3. Two bags of milk powder

4. Pour the milk powder into the flour and stir evenly, then pour into the melted mother

5. And form a moderately firm dough

6. Knead into dough

7. Send filial piety to twice the size, and the inside is honeycomb-shaped. Today is October 3rd for 2 hours for future reference.

8. Take out the dough and knead it smoothly

9. Divide into small squeezers and rush into the bean paste

10. Wrap up like a bun, ignoring my bun technology/snickering

11. Put it upside down on the mat and rub it round

12. Put it in the steamer, boil warm water in the pot, put the steamer into the pot, turn off the heat so that you can quickly lift out the steamer, boil the water and sit in the steamer, and steam for 20 minutes

13. Open the lid in 3-5 minutes

14. Cooked

15. Is this okay?

Tips:

Dears! There is no scale for the bean paste! I estimate