Bean Paste

Bean Paste

by Qi's small kitchen

4.8 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

I found a bag of red bean paste when I cleaned up the noodles I sent today. I didn't eat it much after I bought it, so let's just pack some red bean paste. This red bean paste is a bit sweet, it's not as delicious as the red bean paste made by yourself."

Ingredients

Bean Paste

1. Prepare a sponge dough

Bean Paste recipe

2. Rubbing into long strips

Bean Paste recipe

3. Smashed into small pieces

Bean Paste recipe

4. Roll into dough

Bean Paste recipe

5. Put in the right amount of red bean paste (too sweet, not too much)

Bean Paste recipe

6. Seal like a bun

Bean Paste recipe

7. Reunion with hands upside down

Bean Paste recipe

8. Make water in the pot and put it in the bean paste buns, leaving a gap in the middle

Bean Paste recipe

9. Lid, cover the edge of the pot with a damp cloth

Bean Paste recipe

10. Steam on high heat for 20 minutes

Bean Paste recipe

Tips:

Leave a gap when the bean paste buns are placed in the pot

Comments

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