Bean Paste
1.
Prepare a sponge dough
2.
Rubbing into long strips
3.
Smashed into small pieces
4.
Roll into dough
5.
Put in the right amount of red bean paste (too sweet, not too much)
6.
Seal like a bun
7.
Reunion with hands upside down
8.
Make water in the pot and put it in the bean paste buns, leaving a gap in the middle
9.
Lid, cover the edge of the pot with a damp cloth
10.
Steam on high heat for 20 minutes
Tips:
Leave a gap when the bean paste buns are placed in the pot