Rice Cheese Pizza

Name: Rice Cheese Pizza
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 150g Hair dough; 1/2 bowl Panjin Rice; 100g Cheese; Some carrot; Nijo bacon; Some Shallots; Some Haricot vert

by Twilight shadow

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

4

Many people like to eat pizza but don't know how to make it. In fact, making pizza is very simple. You can mix dough and pancakes, sprinkle the toppings, and put them in the oven. The first pizza was in 2009. At that time, this was the most famous thin-bottomed seafood pizza among the many local pizza shops. Because the operating table is open, I saw the chef pull the dough in his hands a few times to make the bottom of the cake, as if it were magical. I didn't take it seriously just to watch the excitement. Now I know that the dough in the chef's hands is also processed in advance. When the waiter brought the baked pizza, one slice of it felt very rich in milk flavor. The bottom of the pancake is so thin and crunchy! Now I am in love with baking pizza, bread and biscuits at home. You can also make any ingredients and make it. This time the pizza is enlarged with rice to try out the taste. I didn't expect the taste of pizza to be very good. Now let’s share the production process.

Ingredients

150g Hair Dough
1/2 bowl Panjin Rice
100g Cheese
Some Carrot
Nijo Bacon
Some Shallots
Some Haricot Vert

Rice Cheese Pizza

1. Prepare the main ingredients for pizza.

2. The rice needs to be steamed, and a small bowl of cold is enough.

3. Chop the shallots. It is best to use purple shallots for good taste. If you don't have them at home, use yellow ones for a little bit. Peel the carrots and cut them into small dices. The peas are frozen and need to be thawed.

4. Cut the bacon directly into small pieces for later use.

5. 150 grams of fermented dough is made into a pie, which is made according to your own pizza plate. This is an 8-inch plate. You can poke the bottom of the cake with a drink tube or a fork. Be careful not to damage the pizza plate. The poke is so that the bottom of the cake will not bulge when heated.

6. Put the poke bottom into the oven and bake at 160 degrees. Take it out for about 8 minutes. This step is very hot. Take care to prevent burns. Let the pizza cool for about 5 minutes.

7. Wait for the pizza to be cold, and brush the surface with ketchup.

8. The pizza dough is being brushed. Sprinkle with rice, a small amount of cheese, and a spoonful of salt.

9. Put all the chopped green onions, carrots, green beans, and bacon on top of the pizza. You can add more ingredients for your own consumption.

10. Finally, sprinkle all the remaining mozzarella cheese on top of the pizza. We are going to bake pizza. The oven needs to be preheated at 180 degrees for 5 minutes.

11. Set the oven: the upper and lower fire temperature is 170 degrees, the time is 20 minutes, and the hot air mode. Place the baking tray on the middle level and close the door of the oven.

12. Eat rice every day, try to refurbish and try to do so, the milk flavor is fragrant, crisp and delicious Western-style taste

Tips:
1. This recipe is made with high-gluten flour, the water content of the flour is different only as a reference.
2. This recipe is made with Changdi oven, please refer to the different oven power.
3. Dapanjin rice used in this recipe.