1. Radish shreds
2. Boiled water
3. Soak the vermicelli softly and chop finely, mince the green onion, and chop the radish.
4. Roll the skin
5. Put stuffing into small buns
6. Put a little oil in the pan and fry the buns until the bottom is slightly yellow.
7. Put in the prepared water
8. The heat can be turned off if the heat is dry and the water is dry.
9. Sprinkle with chopped green onion and sesame seeds
