1. Finely chopped leeks
2. Add the egg and shrimp skins, add all the seasonings and mix well.
3. Down dose
4. Rolling a leather bag into a bun
5. Put it in the pot to wake up for 20 minutes, steam the pot on medium heat for 10 minutes, turn off the heat and simmer for 3 minutes.
6. Soft and delicious
Tips:Autumn leeks are fresh and very delicious.
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