Celery Pork Pie
1.
Low-gluten flour, yeast powder, the dough swells to twice the size, you can use a bread machine to make the dough or take a bowl of hot water and sit next to the dough
2.
Wash and chop the celery because it is a pie, so don’t be too chopped, otherwise it will affect the texture.
3.
Stir in one direction until it becomes q bomb so that the stirring is more stable
4.
Put the trap on the skin to make the dough and don't roll it too thin
5.
Really round, not bad^_^
6.
Just get together
7.
Snap it upside down on the panel and flatten it with your fingers
8.
Electric frying spoon heats and puts oil in a pot of six
9.
Fry until golden, pay attention to heat and turn over
10.
Must be put up like this to look good haha
11.
Cut a post on WeChat Moments and Gourmet Jie
Tips:
You need a loving and picky taste bud in your heart and a flexible brain to make a dish.