Vegetarian Buns

Vegetarian Buns

by Jamie 2915809872

4.8 (1)
Favorite
2

Difficulty

Normal

Time

15m

Serving

3

Now turnips are on the market in large numbers, cheap and delicious. I bought a few to store them and keep them for winter. Using a small radish, the vegetarian bun is very delicious.

Ingredients

Vegetarian Buns

1. Rub the carrots and blanch them in water, squeeze the water out of cold water and cut a few knives.

Vegetarian Buns recipe

2. Soak the vermicelli and cut into sections, add chopped green onion and dried shrimp skin.

Vegetarian Buns recipe

3. Season with oyster sauce chicken essence and salt

Vegetarian Buns recipe

4. Add sesame oil and peanut oil and mix well

Vegetarian Buns recipe

5. The next agent is to roll the skin and stuffing into buns

Vegetarian Buns recipe

6. Put it in the pot and wake up for 15 minutes, boil the pot and steam for 15 minutes, turn off the heat, and simmer for 3 minutes.

Vegetarian Buns recipe

7. Started eating

Vegetarian Buns recipe

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