1. Rub the carrots and blanch them in water, squeeze the water out of cold water and cut a few knives.
2. Soak the vermicelli and cut into sections, add chopped green onion and dried shrimp skin.
3. Season with oyster sauce chicken essence and salt
4. Add sesame oil and peanut oil and mix well
5. The next agent is to roll the skin and stuffing into buns
6. Put it in the pot and wake up for 15 minutes, boil the pot and steam for 15 minutes, turn off the heat, and simmer for 3 minutes.
7. Started eating
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