1. The minced meat fragrant
2. Put the oil in the pan and stir-fry the meat, add rice wine and light soy sauce, fry the meat until fragrant and turn off the heat.
3. Finely chop the leeks, add the stir-fried meat and shrimp skins, add salt and monosodium glutamate and stir well.
4. Rubbing agent
5. Press flat and roll the skin
6. Make small buns
7. Put a little oil in a non-stick pan, fry in the pan and fry the bottom slightly yellow, pour in the prepared noodle sauce.
8. Dried sauce, turn off the heat, sprinkle with chopped green onion and sesame seeds
9. Buckle a plate
10. Beautiful and delicious
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