Pizza

Name: Pizza
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 Hair dough; 1 spoon oil; A teaspoon salt; 1/2 bowl pea; 1/2 carrot; 1/2 Cucumber; 1 tomato; A tablespoon Doubanjiang; 20g Cheese; piece Chicken breast

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

4

I have made pizza a time before. My friend said that the taste is very authentic, but I think it’s too mild. For the Hunanese who are not spicy and unhappy, the taste of pepper is missing, and I feel really unaccustomed to eating. So, today, I put the book, Throw all the recipes aside, and make this pizza according to your own taste. It's super delicious! In fact, it is not important to be authentic or not, the important thing is that you feel delicious!

Pizza

1. The fermented dough is vented and rolled into a circle

2. Put it in the baking tray for two rounds, after the second round, use a fork to make some holes

3. Cut the chicken into cubes

4. Put an appropriate amount of oyster sauce and marinate for a while

5. Wash all kinds of vegetables and cut into pieces

6. Shred cheese

7. Put tomato sauce and Laoganma on the fermented dough

8. Sprinkle with shredded cheese

9. Chicken sprinkled on top

10. Sprinkle all kinds of vegetables

11. Sprinkle another layer of shredded cheese

12. Put it in the preheated oven and bake for 20 minutes at 190 degrees

Tips:
1. The dough should not be too thin, a thicker one will taste softer.
2. You can omit Lao Gan Ma if you don't like spicy food.
3. Control dry water for ingredients.