Name: Bean Paste
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 336g High-gluten flour; 30g Caster sugar; 84g Low-gluten flour; 34g butter; 1/4 tsp salt; 4g Dry yeast; 134g water; 1 piece egg; Several Chixiaodou; Several Black and white sesame

Bean Paste

by Lotus in the rain 668

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

If you crave a drop of water, I am willing to pour it into the sea. If you want to pick a red leaf, I will give you the entire maple forest and clouds. If you need someone to accompany you, I will accompany you to the future. Life is like water, sometimes calm and sometimes surging. Through the haze, the sun shines on your windowsill. In fact, happiness has always been with us. Happiness is actually like this. When you need something, someone is willing to give her care and love. If you love her, you will give her tolerance and understanding. When we do anything in the name of love, we will feel very happy. Being a person, doing things, and making bread are all the same. Today, my bean paste bag is full of love. Some people say that bean paste buns are nothing more than beans and bread, but there is love and love in my bean paste buns. What kind of taste is the taste of love. If my son said I want to eat bean paste buns, my mother will make them. This is the taste of love. My husband said that I want to eat fish today, so I made braised fish. This is also the taste of love. When I watched them finish all these delicacies, my heart was full of happiness!

Bean Paste

1. Wash the red beans, soak in clean water for two hours, use the pressure cooker to cook the porridge, about 30 minutes, open the lid and cook for 5 minutes. At this time, be sure to stir constantly with a spoon, otherwise it will stick to the pot

2. After the red bean paste is let cool, divide it into several small bean paste balls

3. Put everything except oil in the bread bucket and mix evenly with a spatula

4. Press the bread machine kneading function 2, the required time is 30 minutes

5. Open the lid of the bread machine, slowly put the oil in, and continue to kneading the noodles. The required time is about 15 minutes; after the noodles are made, cover with plastic wrap and put them in the oven to ferment for 30 minutes with the fermentation function. The time depends on each Depending on the amount of home oven and noodles

6. After rounding the dough

7. Divide into small doses, wrap in plastic wrap and relax for 15 minutes

8. Flatten the dough with your hands, put the red bean paste, and wrap the buns

9. Spread a layer of oil on the baking tray, put the bean paste buns, use the fermentation function to ferment for about 30 minutes; brush a layer of protein liquid on the fermented bean paste buns, sprinkle with sesame seeds; preheat the oven for 10 minutes, and heat the middle layer of the oven for 180 Bake at 160 degrees for about 20 minutes