1. Wash the red beans and soak for 2 hours
2. Pour into the pressure cooker and cook the red beans
3. Boil in the pressure cooker for 15 minutes, turn off the heat and simmer for 20 minutes. The cooked red beans are plump and crushed by twisting gently with your hands.
4. Put the sugar and stir in the red beans, pour them into the food processor, and stir them into a delicate bean paste for later use
5. Dissolve 6 grams of yeast in 300 grams of warm water. After standing for 5 minutes, pour into 600 grams of flour in batches, knead it into dough, and ferment in a warm place.
6. Take out the fermented dough
7. Divide into uniformly sized doses
8. Wrap the red bean paste
9. Proof on the drawer for 20 minutes
10. Pot in cold water, steam on high heat for 20 minutes, turn off the heat, remove the lid after 5 minutes, the delicious bean paste buns are out of the pot
Tips:Make sure to have enough time for the second proofing. Turn off the heat for 5 minutes and then lift the lid.
