1. Blanch the shepherd's purse, pick up and drain the water, chop it for later use
2. Put oil in the pot, heat it, add ginger rice and minced meat to stir fry, then add appropriate amount of cooking wine and Donggu Yipin to enhance the flavor, and finally add appropriate amount of salt, sugar and oyster sauce
3. Add the chopped shepherd's purse, stir evenly, stir fragrant and serve
4. After the peas are blanched in hot water, they are broken up in a mixer, and then mixed with the glutinous rice flour. Remember to use cold water throughout the process, and then knead the peas dough into a crust, wrap the meat into a pie and dip it in sesame
5. Pour the bottom oil into the pan, put the kneaded cakes into the pan and fry on low heat. Remember that the oil temperature must be low, because the filling is cooked and the crust is raw
6. When the pan is cooked, add a little water and cover the pan. Why add water? Because the steam circulates in the pan, it will make our cakes fry faster
7. Fry it and serve it on a plate, a beautiful meal
