Bean Paste Bread

Name: Bean Paste Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 90g water; 20g Egg liquid; 20g butter; 8g milk powder; 28g White sugar; 3g yeast; 2g salt; 150g Red bean paste

by Chunchun Chef

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The softness of the bread and the sweetness of the bean paste are delicious and nutritious, with a deep aftertaste! I often make red bean paste series recently, come and join!
For the bread recipe, refer to the recipe of the kitchen food blogger Hongye 99. It seems a little obsessive-compulsive disorder, but as a scientific researcher, indicating the source is a kind of professional ethics. "

Ingredients

Bean Paste Bread

1. Put ingredients other than butter and bean paste into the bread machine, and start the bread making program for 3 hours and 40 minutes. After 20 minutes, add butter that has softened at room temperature, and knead the bread machine until it is fully expanded. Continue to ferment in the bread machine according to the procedure.

2. After about 1 hour and 50 minutes, take out the dough and turn off the bread maker. Roll out the exhaust.

3. After weighing, it is evenly divided into six parts. The red bean paste is also divided into six portions, 25 grams each.

4. Take a portion of the dough, pat round it, and add the bean paste filling.

5. Wrap it tightly and pinch the bottom tightly.

6. Use a rolling pin to roll the dough into an oval shape.

7. Cut a few diagonally with a knife until the edge of the knife reaches the bean paste.

8. Turn it over and roll up the dough horizontally.

9. The two ends are connected and pinched to form a ring shape. Brush the baking tray with grease or oil paper, and place the bread dough on the baking tray. The oven is set to a 30-degree fermentation program, and a plate of hot water can be placed to help the fermentation. The bread dough fermented to approximately twice its size.

10. Brush the surface with egg white before baking. Preheat the oven to 180 degrees, and bake the middle layer for about 15-20 minutes. Cover with tin foil after the coloring effect is ideal.