Bean Paste Bread
1.
After the oil method, use a bread machine to knead the dough
2.
Divide into 11 doughs, roll them round, cover with plastic wrap and let stand for 10 minutes
3.
After 10 minutes, take a small ball and use a rolling pin to gently roll it out into a circle. Don't make it thin. The middle is thicker and the rounded edges are thinner.
4.
Turn the rolled dough over and add red bean paste
5.
Just like making glutinous rice balls, slowly turning the dough to close the mouth, and the smaller it gets
6.
Pinch tightly at the cuff
7.
forming
8.
After all is finished, I will perform the second round. I use the oven with fermentation function and put a pot of hot water on the lower level.
9.
After the second serving is complete, spread the egg liquid, sprinkle with sesame seeds, put it in the oven at 150 degrees, 20 minutes, pay attention to the color of the bread during the period,
10.
Out of the oven, put the grill to dissipate heat
11.
Finished product
Tips:
If you think the amount of this recipe is too much, you can go to 1/2
Red bean paste can be replaced with honey beans or coconut paste
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