Bean Paste Bread

Name: Bean Paste Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 50g Low-gluten flour; 3g salt; 3g yeast; 30g Soft white sugar; 20g Unsalted butter; 50g egg; 70ml milk; 50ml water; 280g Bean jam; Some sesame; Some Egg liquid

by tutula0

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Recipe from I love bread maker

This red bean paste bread is my mother's favorite. I quarreled with me last week and asked me to make it for her. Today, Xiao Y also shared with more favorite pot friends

But having said that, the bread sold outside is really not flattering. This hot day, even if it has been put for more than a week, it won't go bad! ! ! "

Bean Paste Bread

1. Material collection

2. Put milk, water, and eggs first. Add sugar and salt. Put sugar and salt diagonally

3. Put in the flour

4. Dig a hole and add yeast. Cover it with flour

5. I use ACA bread maker

6. I started to knead the dough, the bread machine was not very strong. It took about 30 minutes, at this stage, you can add butter.

7. After adding the butter, go through a 20-minute program and go round and round. Because the machine is relatively hot in summer, I leave the lid of the bread machine open

8. The glove film is complete! !

9. Ferment. The room temperature in my room is 30 degrees Celsius. It's probably been more than a few hours, depending on the weather, it should be twice as big! !