1. Put all the main ingredients into the bread machine one by one, and start the dough procedure (the dough procedure of the bread machine includes mixing and fermentation)
2. Finish the dough, take out the exhaust
3. Divide into 10 uniformly sized doughs
4. Take a dough and flatten it, put 30 grams of red bean paste in the middle, and wrap it up like a bun
5. Close the mouth down and press flat
6. Roll it into an oval strip, make a few cuts with the road to cut the dough
7. Roll up in turn
8. End to end, pinched together
9. All the dough is operated in the same way, and the dough is fermented for the second time in the oven for 40 minutes
10. After fermentation is complete, brush the egg mixture, put it into the preheated oven, pipe up and down at 175 degrees, bake for 20 minutes
11. Baked
Tips:This is the amount of ten breads, you can halve the ingredients to make five
