Bean Paste Breakfast Cake

Bean Paste Breakfast Cake

by Little Grassroots Family Food

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

As the saying goes: "Eat a good breakfast, eat a full lunch, and eat less dinner." Why should we arrange this? Every time we eat a meal, after about 4 hours, the food will be completely emptied through digestion and absorption in the body. Therefore, in order to continuously replenish energy to the human body, a meal must be arranged every 4 to 6 hours. In the morning, after 8 hours of sleep, we will feel special spirit. Naturally, the work and study efficiency in the morning is higher than that in the afternoon. However, many people “omit” breakfast in a hurry. In fact, this is a very unwise choice. If you skip breakfast, the efficiency of work and study will decrease. Our stomach is like a food processing bag. The food we eat must pass through the stomach, and the food is ground bit by bit to achieve digestion and absorption. When there is no food in the stomach, the stomach still has to rub constantly. After a long time, you will feel stomach pain. Coupled with the lack of food to provide energy, you will often experience dizziness, weakness, palpitation, cold sweats, etc. In addition, if you skip breakfast in the morning, you will only have two meals a day. In this way, the fasting time will be longer, and the amount of food per meal will increase, so that the digestion and absorption function of the stomach will be enhanced, and the food eaten will be completely absorbed. This is how Japanese sumo wrestlers gain weight. Therefore, people who skip breakfast are also prone to gain weight. Therefore, breakfast must be full to allow the body to develop normally and maintain a healthy state. This breakfast cake is rich in ingredients and simple to operate. Please see if you like:"

Ingredients

Bean Paste Breakfast Cake

1. 150g white noodles, 30g soybean noodles (you can add fine corn noodles if you don’t), black sesame seeds and white sugar.

Bean Paste Breakfast Cake recipe

2. Add 2 eggs.

Bean Paste Breakfast Cake recipe

3. Add an appropriate amount of water and stir until it becomes a fluid state. The batter should not be too thin (if it is too thin, add flour to adjust appropriately).

Bean Paste Breakfast Cake recipe

4. Heat a non-stick pan, spread a little oil (you can use butter, olive oil), and scoop the batter into the pan until it becomes a cake (pictured).

Bean Paste Breakfast Cake recipe

5. Just turn it over after it's branded, and just cook it.

Bean Paste Breakfast Cake recipe

6. Apply a layer of red bean paste filling.

Bean Paste Breakfast Cake recipe

7. Just put two slices of cake together.

Bean Paste Breakfast Cake recipe

8. Finished product.

Bean Paste Breakfast Cake recipe

Tips:

When making pancakes, there must be less oil in the pan, just apply a layer.

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie

Flour, Shimizu, Cucumber

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup

Tomato, Flour, Rape