Bean Paste Breakfast Cake
1.
150g white noodles, 30g soybean noodles (you can add fine corn noodles if you don’t), black sesame seeds and white sugar.
2.
Add 2 eggs.
3.
Add an appropriate amount of water and stir until it becomes a fluid state. The batter should not be too thin (if it is too thin, add flour to adjust appropriately).
4.
Heat a non-stick pan, spread a little oil (you can use butter, olive oil), and scoop the batter into the pan until it becomes a cake (pictured).
5.
Just turn it over after it's branded, and just cook it.
6.
Apply a layer of red bean paste filling.
7.
Just put two slices of cake together.
8.
Finished product.
Tips:
When making pancakes, there must be less oil in the pan, just apply a layer.