Bean Paste Cake
by Le: eating
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Take the flour, add pure milk, honey, sugar, and yeast powder to make a Sanguang dough. Cover it with plastic wrap and leave it to ferment at room temperature. When the dough is fermented into a silk nest, it is 2-3 times the size of the original dough.
2. Take out the fermented noodles, knead it to expel the air, and let it rest to relax.
3. The loose dough is divided into small squeezers.
4. Roll into a garden leather.
5. Red beans and red dates are steamed, and red dates are peeled and pitted. They are pressed into a puree, then put in a microwave oven, and then dried.
6. Wrap the dough with red bean and red date stuffing and gather it into a ball.
7. Close the mouth and press down to form a garden cake.
8. Spread invert syrup on the garden cake and sprinkle with white sesame seeds. The electric oven is preheated at 180 degrees for 5 minutes, and after the green body is put in, the upper and lower heat is 180 degrees, and the oven is baked for 25 minutes.
9. Bake until golden brown.
