1. Beat two eggs and 1 teaspoon of soybean paste in a bowl, stir well and set aside.
2. After spreading a layer of oil in the pot, spread the first layer of spring roll wrappers and heat it down to low heat.
3. Then pour the prepared bean paste and egg sauce evenly on the spring roll wrapper, and evenly pour the egg sauce on the corners of the spring roll wrapper. small fire.
4. Immediately sprinkle the chopped green onions, put more, don't bear to put them, friends who don't like to eat green onions, they can only miss the food.
5. Then cover the material with a layer of spring roll wrappers (there is a spring roll wrapper on top and bottom). The above 4 steps are basically completed in one go.
6. Adjust to medium and low heat, and fry the kang alternately on both sides until both sides are golden.
Tips:Put more scallions to make it delicious.
