1. All ingredients except butter red bean paste and white sesame seeds are mixed
2. Stir evenly, and even knead the tape to the expansion stage, that is, to the extent that an imperfect film can be drawn.
3. Add softened butter, continue to knead the belt and drop to the complete stage, that is, you can pull out the transparent and unbreakable glove film.
4. The dough is good, cover and ferment
5. Fermentation is doubled, and it won’t shrink or collapse by poking it with your fingers. Fermentation is complete.
6. Divide into nine parts after venting, cover and let stand for 15 minutes
7. Take a dough and roll it out into a long strip
8. Roll up from top to bottom
9. Roll into a round dough, roll out thin
10. Add bean paste
11. Pinch and close down
12. Use a knife to cut out the petals, not to the center. Press down with your finger in the center
13. Put it into the baking tray after making it, and cover it for second fermentation
14. Fermented to double size
15. Brush egg liquid on the surface and sprinkle white sesame seeds on the center
16. Preheat the oven at 180 degrees for 15 minutes.
Tips:Just use one egg, and leave a little bit of egg liquid to brush the bread when mixing in the flour. If you put more egg liquid, you will put less milk, and if you put less egg liquid, you will have more milk.
