1. Put all the ingredients in the bread bucket (except butter)
2. The bread machine selects the "kneading" program, and the adjustment time is 15 minutes
3. Check the dough after the program is over, and the thick film can be pulled out
4. Put in the softened butter and continue the "kneading" process for 10 minutes
5. After the program is over, check the state of the dough and pull out the textured film.
6. After spheronization, put it in the fresh-keeping box, put it into the fermentation box for the first fermentation, 32 degrees, 80% humidity, about 50 minutes
7. Prove to about 2 times the size, take out the dough
8. Make the dough into a square
9. After turning it over, arrange the shape and put the red bean paste in the middle of the dough
10. Fold up and down to the middle, pinch the middle and both sides tightly
11. Roll the dough out long and wide
12. Cut the dough into 12 equal pieces lengthwise
13. Two as a group, stacked crosswise
14. Start from the middle to cross and twist the ends, kneading the ends
15. Then form a circle and place it in the paper film
16. Move the bread embryo to the baking tray, put it in the fermentation box for the second fermentation, 35 degrees, humidity 85%, time is about 30 minutes
17. When fermented to about 2 times the size
18. Put it in the middle layer of the preheated oven, heat up and down at 165 degrees, for 20 minutes, take it out immediately after baking, place it on the cooling rack and take it out, brush with egg liquid, and sprinkle with white sesame seeds
19. Finished picture
20. Finished picture
Tips:1. Red bean paste is suitable for water-based, easy to wipe off
2. The kneading time of the bread machine should be determined according to the performance of the bread machine and the state of the dough, and should not be blindly followed.
3. The fermentation time should be adjusted according to the fermentation state of the dough
4. The baking time and temperature are for reference only, and should be adjusted according to the oven performance and baking habits
Bread machine: Dongling DL-JD08
Fermentation tank: Cass CF6000
High powder: Baiyan Low powder: Xinliang
