Bean Paste Hokkaido Toast

Bean Paste Hokkaido Toast

by Eat delicious myself 520

5.0 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

2

People always ask me, "Why Hokkaido toast is so expensive?" I replied, "The ingredients and methods are better than ordinary bread toast. The price is definitely different." It just so happened that there was a little whipped cream left in the house. , And the bean paste that my mother used to make bean buns, this made this creamy, creamy bean paste Hokkaido toast~"

Ingredients

Bean Paste Hokkaido Toast

1. The method of soup: 20g of high powder and 100g of water are put into the pot and stirred evenly, heated on low heat until thick and turn off the heat.

Bean Paste Hokkaido Toast recipe

2. Let the soup cool, pour it into a bread bucket, add whipped cream, milk, and beat an egg. (The amount of milk added depends on the water absorption of the flour)

Bean Paste Hokkaido Toast recipe

3. Weigh high-gluten flour, add salt and sugar diagonally, and put yeast in the center.

Bean Paste Hokkaido Toast recipe

4. Start the first dough-making procedure.

Bean Paste Hokkaido Toast recipe

5. After the program is over, put butter that has softened at room temperature and start the second dough mixing program.

Bean Paste Hokkaido Toast recipe

6. After the program is over, the dough can be pulled out of the film.

Bean Paste Hokkaido Toast recipe

7. One shot at room temperature.

Bean Paste Hokkaido Toast recipe

8. Take out the dried dough and let it out.

Bean Paste Hokkaido Toast recipe

9. Divide into three parts and relax for about 15 minutes after rounding.

Bean Paste Hokkaido Toast recipe

10. Take a portion of the dough and roll it out, thin the bottom, and spread a layer of red bean paste.

Bean Paste Hokkaido Toast recipe

11. Roll up from top to bottom.

Bean Paste Hokkaido Toast recipe

12. Do everything and put it in a toast box.

Bean Paste Hokkaido Toast recipe

13. Put a bowl of hot water in the oven for two shots.

Bean Paste Hokkaido Toast recipe

14. Take it out after 7-8 minutes of delivery to the mold.

Bean Paste Hokkaido Toast recipe

15. Use bamboo sticks to pierce the air out, and cover with toast cover.

Bean Paste Hokkaido Toast recipe

16. Preheat the oven, the upper and lower fire + hot air circulation, 200 degrees for about 40 minutes.

Bean Paste Hokkaido Toast recipe

17. The toast is cooked upside down and placed on the grill to cool.

Bean Paste Hokkaido Toast recipe

18. Let cool completely and slice.

Bean Paste Hokkaido Toast recipe

19. Served with a little vegetable salad and hard-boiled eggs.

Bean Paste Hokkaido Toast recipe

20. Hearty breakfast~

Bean Paste Hokkaido Toast recipe

21. O(∩_∩)O haha~

Bean Paste Hokkaido Toast recipe

22. Let's eat~

Bean Paste Hokkaido Toast recipe

Tips:

1. The dough is softer, and the baked bread is also soft.
2. The oven settings are for reference only.

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