Bean Paste Long Bun
by maggie-Tiao
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Add all the ingredients to the bread maker except for the bean paste, and stir.
2. Send to 2 times the size.
3. Flatten the dough, add bean paste, and fold in half to seal.
4. Make a cut on the face with a knife, don't cut it.
5. Send to 2 times the size.
6. Put it in a preheated oven at 160°C for 10 minutes.
7. Baked.
