Bean Paste Mantou

Name: Bean Paste Mantou
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Flour; 200g Bean paste; 4g yeast; 120g Yogurt

by Lightly gourmet

4.7 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

My friend gave me a lot of steamed bean paste, which was just right to make bean paste buns.

Ingredients

Bean Paste Mantou

1. Put yeast in the flour; mix the yogurt; prepare to use the yogurt to mix the dough into a flocculent shape; then knead it into a smooth dough and leave it for fermentation

2. Knead the made dough again to loosen the air; prepare the bean paste; divide the dough into small doses; take a dough, pat it flat, and put in the filling; wrap it into a bun shape and close down to form a steamed bun shape