Bean Paste Meal Buns
by Big dust zi
Favorite
Difficulty
Normal
Time
2h
Serving
2
A bag suitable for breakfast~"
1. All the ingredients of the bread, except the butter, are put into the bread bucket, and the dough is started.
2. The end of a program, add softened unsalted butter
3. Knead to the expansion stage
4. Take out the dough, cover it with plastic wrap, and put it in the oven to ferment
5. Fermentation is 2 times larger
6. Take out the fermented dough, knead the dough on the chopping board, divide it into 9 portions, cover with plastic wrap, and relax for 15 minutes
7. Roll it out, wrap it with red bean paste, close the mouth down
8. Put all into the baking tray (8-inch round mold) for the second fermentation
9. Make it twice as big, brush with egg wash, sprinkle with white sesame seeds
10. Put it in the preheated oven, middle layer, 180 degrees, 20 minutes (color the middle and cover with tin foil)
11. ~`
