Bean Paste Melaleuca Bread
1.
Put all the ingredients in the bread bucket except the butter, and turn on the kneading process for 20 minutes.
2.
After 10 minutes, put in softened butter and knead until the film can be pulled out completely.
3.
Take out the dough and knead it, cover it with plastic wrap and ferment at room temperature to 2-2.5 times the size.
4.
Poke a hole with your finger, and it’s ok if you don’t retract or collapse!
5.
Take out the dough, ventilate, divide into 6 portions, and knead the dough and let it relax for 15 minutes.
6.
Roll out and spread the red bean paste evenly (the red bean paste should be thinner for easy operation), then take another roll and stack it on top and spread the red bean paste until it's all done.
7.
Prepare a small round tool, the large decorating mouth is very easy to use, make a mark in the middle.
8.
First cut 4 knives.
9.
Cut another cut in the middle of each.
10.
Continue to cut in the middle.
11.
Pick up one and twist it, twist it all clockwise, move it to the kitchen non-stick square plate, send it to the oven for secondary fermentation, and send it to 1.5 times the size.
12.
When fermenting, prepare the crumbs, put all the ingredients together and grab them by hand. Take out the finished dough, preheat the oven to 200 degrees, brush a little whole egg liquid on the surface of the dough, sprinkle with crumbs, put it into the preheated oven and bake it for about 23 minutes.
13.
The fragrant and sizzling mullet bread is freshly baked!
14.
Take a plastic scraper to hold the bread and move it to the drying net to let it cool.
15.
Just tear it up with a cup of 🥛 and start eating!
16.
Can't help but want to take a bite, fitness and everything are all clouds ☁️
17.
Let's have a side close-up😄, do you like it? Do it yourself!
Tips:
ps: When shaping, it is best to put greased paper on the bottom and cut it. Then it will be much more convenient to move to the baking tray. The cutting knife should be sharper. You can also use scissors ✂️!
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