Bean Paste Mooncake

Name: Bean Paste Mooncake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 500g Corn flour; 300g Red bean paste; 250g Pumpkin puree; 20g Vegetable oil; 150g Sugar

by Shui Qingqing

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The trial-made red bean paste mooncakes, I once saw such a news that the mooncakes one year later are still the same as the ones just made. They will not mold, harden, or taste. It is terrible to think about it. I bought a set of moon cake molds and wanted to learn how to make moon cakes. Although the moon cakes I made are not as good as the ones I bought, I can eat them with confidence and be healthy and pollution-free.