Bean Paste Mooncake

Bean Paste Mooncake

by Shui Qingqing

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

The trial-made red bean paste mooncakes, I once saw such a news that the mooncakes one year later are still the same as the ones just made. They will not mold, harden, or taste. It is terrible to think about it. I bought a set of moon cake molds and wanted to learn how to make moon cakes. Although the moon cakes I made are not as good as the ones I bought, I can eat them with confidence and be healthy and pollution-free.

Ingredients

Bean Paste Mooncake

1. Prepare red bean paste with sugar, kneaded dough and corn dough, corn dough with pumpkin puree, the dough with pumpkin puree is softer

Bean Paste Mooncake recipe

2. Divide into equal parts

Bean Paste Mooncake recipe

3. Roll into skin

Bean Paste Mooncake recipe

4. Stacking

Bean Paste Mooncake recipe

5. Close up

Bean Paste Mooncake recipe

6. Put it in the moon cake mold

Bean Paste Mooncake recipe

7. Smooth out

Bean Paste Mooncake recipe

8. push down

Bean Paste Mooncake recipe

9. Bean Paste Mooncakes

Bean Paste Mooncake recipe

10. Brush oil

Bean Paste Mooncake recipe

11. Put it in the oven and bake it

Bean Paste Mooncake recipe

12. Baked Bean Paste Mooncake

Bean Paste Mooncake recipe

13. Trial

Bean Paste Mooncake recipe

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