Bean Paste Mooncake
1.
Alkaline noodles and water are prepared according to the ratio of 1:3, pour into the inverted syrup, stir evenly, pour into the edible oil, and continue to stir evenly
2.
Pour in the flour and milk powder and mix well
3.
Knead it with your hands and wake up for an hour
4.
Wake up dough and bean paste filling are divided into doses in a ratio of 3:7. I made 15 grams of skin and 35 grams of filling.
5.
Take a portion of the stuffing, press it flat, put the bean paste stuffing in, slowly squeeze the skin up with a tiger’s mouth, and wrap it all up
6.
Rub gently with your hands
7.
Sprinkle flour in the mold
8.
Put the mooncake embryos in
9.
Just press it out
10.
All done
11.
Bake in the oven at 200 degrees for 5 minutes to set
12.
1 egg yolk and 1 scoop of egg whites and mix thoroughly
13.
Brush the shaped mooncake embryo with egg yolk water
14.
Continue to bake for 15 minutes
Tips:
1. The weight of the crust and stuffing can be adjusted as you like.
2. The egg yolk must be baked and shaped before brushing!
3. The moon biscuits just out of the oven are very beautiful, and they will be very beautiful when they return to the oil after a day!
