1. Pour the invert syrup, edible oil, and alkaline water into a container and stir evenly.
2. Weigh out an appropriate amount of flour and milk powder to mix
3. Sift the flour and milk powder into the syrup mixture
4. Knead the dough and let the dough wake up for an hour
5. Divide the dough into equal parts. Weigh out the required amount of red bean paste and knead it round as needed. It is easier to handle when wrapping. Forget to take photos of red bean paste filling.
6. As shown in the picture, put the bean paste filling, similar to the method of making dumplings
7. Use a moon cake mold to press out the desired pattern. Preheat the oven, spray a little water on the surface of the mooncake, bake the mooncake in the preheated oven for five minutes, take out the surface and brush the egg liquid, put it in the oven and continue to bake for about 15 minutes.
8. Ready to eat
9. One more piece
Tips:1. When embossing, pat a proper amount of flour on the surface of the dough to prevent adhesion, not too much
2. Please adjust the temperature according to your own oven, the upper and lower fire I use is 200 degrees, check it at any time, don’t bake it
3. As for the ratio of the skin to the stuffing, I personally think that it can be 3:7 or 4:6. See if you like it. My skin is thicker, because I don't like so much stuffing. Self-control is so arbitrary
4. The ratio of alkaline water, I use alkaline: water=1:4
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