Bean Paste Mooncake

by Shui Qingqing

5.0 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

You don't need toasted bean paste moon cakes, you can eat the moon cakes directly. Delicious, simple and nutritious.

Ingredients

Bean Paste Mooncake

1. Peel and cut old pumpkin

2. Steamed and muddy

3. Put in cornmeal and sugar

4. Knead evenly

5. Steam again

6. Cool, a little red bean paste

7. Divide the bean paste into equal parts, apply oil on your hands and knead the steamed dough into strips

8. Cut into equal portions

9. To flatten

10. Close up

11. As shown

12. Put it in the moon cake mold

13. To flatten

14. Press down again to make the moon cake

15. Bean Paste Mooncakes

16. You can eat it directly, the ingredients are all cooked

17. Look again

Tips:
The pumpkin is steamed first.

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