Bean Paste Mooncake
1.
Peel and cut old pumpkin
2.
Steamed and muddy
3.
Put in cornmeal and sugar
4.
Knead evenly
5.
Steam again
6.
Cool, a little red bean paste
7.
Divide the bean paste into equal parts, apply oil on your hands and knead the steamed dough into strips
8.
Cut into equal portions
9.
To flatten
10.
Close up
11.
As shown
12.
Put it in the moon cake mold
13.
To flatten
14.
Press down again to make the moon cake
15.
Bean Paste Mooncakes
16.
You can eat it directly, the ingredients are all cooked
17.
Look again
Tips:
The pumpkin is steamed first.