Bean Paste Mooncake

Bean Paste Mooncake

by Shui Qingqing

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

You don't need toasted bean paste moon cakes, you can eat the moon cakes directly. Delicious, simple and nutritious.

Ingredients

Bean Paste Mooncake

1. Peel and cut old pumpkin

Bean Paste Mooncake recipe

2. Steamed and muddy

Bean Paste Mooncake recipe

3. Put in cornmeal and sugar

Bean Paste Mooncake recipe

4. Knead evenly

Bean Paste Mooncake recipe

5. Steam again

Bean Paste Mooncake recipe

6. Cool, a little red bean paste

Bean Paste Mooncake recipe

7. Divide the bean paste into equal parts, apply oil on your hands and knead the steamed dough into strips

Bean Paste Mooncake recipe

8. Cut into equal portions

Bean Paste Mooncake recipe

9. To flatten

Bean Paste Mooncake recipe

10. Close up

Bean Paste Mooncake recipe

11. As shown

Bean Paste Mooncake recipe

12. Put it in the moon cake mold

Bean Paste Mooncake recipe

13. To flatten

Bean Paste Mooncake recipe

14. Press down again to make the moon cake

Bean Paste Mooncake recipe

15. Bean Paste Mooncakes

Bean Paste Mooncake recipe

16. You can eat it directly, the ingredients are all cooked

Bean Paste Mooncake recipe

17. Look again

Bean Paste Mooncake recipe

Tips:

The pumpkin is steamed first.

Comments

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