Bean Paste Pancake

Name: Bean Paste Pancake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 65g Low-gluten flour; 70g milk; 1 (including tare weight 65g) egg; 20g Caster sugar; a little salt; Some Red bean paste

by quenny

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

This small pancake can be made without using an oven, and can be made in a pan, and the method is very simple, suitable for a simple afternoon tea~~

material:
65g low-gluten flour, 70g milk, 1 egg (65g with tare), 20g fine sugar, a little salt, and a moderate amount of red bean paste."

Ingredients

65g Low-gluten Flour
70g Milk
1 (including tare weight 65g) Egg
20g Caster Sugar
a little Salt
Some Red Bean Paste

Bean Paste Pancake

1. Put low-gluten flour, milk, eggs (65g with tare), 5g sugar and a little salt into a small bowl

2. Stir well

3. Add 15g of sugar to the egg whites and beat them to a wet foaming state

4. Take 1/3 of the egg whites into the egg yolk paste

5. Stir evenly

6. Then pour the mixed custard back into the egg white basin

7. Continue to stir evenly

8. Spread a thin layer of oil on the pan and heat it on a low heat, pour into the batter, any size and shape

9. Fry until golden on both sides

10. Take two slices of muffins after they are out of the pan, and add some red bean paste in the middle.

Tips:
1. The egg whites can be beaten to the extent of wet foaming or a little over;
2. Be sure to fry with a low fire, otherwise it will be easy to paste the bottom, and too much fire will easily make the bottom of the muffin uneven;